The Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold cured meat known for its exceptional quality and taste. The cut is situated in the lower back of the animal and the meat is known for its powerful and fragrant aroma, sheen, and a faint smoky pepper flavor. Crafted by a legendary brand, from premium ingredients; the Cinco Jotas Acorn-fed 100% Ibérico Loin is a hallmark for authentic Spanish taste and quality.